Delectable and Tempting Salad Recipes: An All-Inclusive Handbook
Introducing Alex & Sonja Overhiser: The Visionaries Behind A Couple Cooks
Alex and Sonja Overhiser are the remarkable pair responsible for A Couple Cooks, a beloved food blog that has motivated countless home chefs globally. As the creators of the celebrated cookbooks A Couple Cooks and Pretty Simple Cooking, they have established a reputation for crafting accessible, nutritious, and delightful recipes that inspire individuals to cook at home and appreciate the experience.
The Origins of A Couple Cooks
In 2010, Alex and Sonja debuted their website A Couple Cooks as a means to share their blossoming passion for cooking. At that time, they were newly married and discovering how to create meals from scratch. What began as a personal experience swiftly transformed into a comprehensive venue for seasonal, healthy, and inventive recipes. Their aim? To make home cooking enjoyable, practical, and sustainable for all.
Inspirational Cookbooks
The couple’s inaugural cookbook, Pretty Simple Cooking, was met with widespread acclaim. It includes 100 vegetarian recipes that are both nutritious and tasty, placing a strong focus on whole foods and intentional eating. The book was recognized as one of the top vegetarian cookbooks by several major publications and acclaimed for its accessible style and stunning photography.
Building on this success, Alex and Sonja proceeded to create new recipes and impart their culinary wisdom in their second cookbook, A Couple Cooks, further solidifying their reputation as reliable voices in the food blogging arena.
An Extensive Recipe Library
Today, A Couple Cooks features a collection of over 3,000 rigorously tested recipes that accommodate a variety of dietary preferences and lifestyles. Whether you seek Mediterranean diet essentials, vegan and vegetarian options, pescatarian recipes, or refreshing smoothies and cocktails, there is something to suit everyone.
Every recipe is thoughtfully crafted, tested numerous times, and comes with useful tips, clear step-by-step instructions, and breathtaking photography. The couple’s mission is to empower readers to cook with confidence and relish the journey, whether they are experienced cooks or beginners in the kitchen.
Beyond Simple Recipes
Beyond just food, Alex and Sonja highlight the significance of connection, sustainability, and purpose-driven living. Their blog frequently showcases narratives about their experiences, cooking together as a pair, and how food can strengthen bonds. They also promote plant-focused eating and minimizing food waste, which aligns with their commitment to health and ecological responsibility.
Become One with the A Couple Cooks Community
With a devoted audience and an expanding community of home cooks, Alex and Sonja consistently inspire individuals around the globe to discover the pleasures of cooking. Whether you’re eager to try a fresh recipe, pursue a healthier lifestyle, or simply seek inspiration in the kitchen, A Couple Cooks serves as a primary resource for tasty, achievable meals and heartfelt narratives.
Connect with Alex and Sonja on social media or visit their site to uncover their latest recipes, cooking tips, and more: www.acouplecooks.com.
“Cooking together has deepened our bond, improved our diet, and filled our lives with joy. We aspire to share that happiness with you.” – Alex & Sonja Overhiser
Taco-Flavored Chopped Cheese Sandwich
Taco Chopped Cheese Sandwiches: A Delectable Combination of Two Favorites
If you’re someone who enjoys robust flavors and satisfying comfort food, the Taco Chopped Cheese Sandwich is an essential dish to experience. This creative variation on the classic chopped cheese sandwich incorporates the tangy, savory flavors of tacos into a cherished staple from New York City bodegas. The outcome? A delectable blend that is just as simple to prepare as it is delightful to eat.
What Is a Chopped Cheese Sandwich?
Before exploring the taco edition, it’s beneficial to grasp the origins of the classic chopped cheese sandwich. Commonly known as a “chop cheese,” this sandwich traces its roots back to Harlem and has become a hallmark of NYC’s street food scene. It generally features ground beef grilled on a flat-top, seasoned, chopped with melted cheese, and served on a hero roll or hoagie bun. Typically garnished with lettuce, tomato, and mayonnaise—easy, satisfying, and bursting with flavor.
Introducing the Taco Chopped Cheese Sandwich
The Taco Chopped Cheese Sandwich brings together all the elements you cherish about both tacos and chopped cheese into one delectable morsel. Rather than the usual seasoning, the ground beef is enhanced with taco seasoning—a mix of chili powder, cumin, paprika, garlic powder, and other spices that impart a warm, smoky flavor to the meal.
After the beef is cooked and chopped, it’s topped with gooey melted cheese, just like the classic version. But here’s where the taco influence truly stands out: this adaptation opts for creamy avocado slices and fresh pico de gallo in place of just lettuce and tomato—a colorful blend of diced tomatoes, onions, cilantro, and lime juice. These enhancements provide brightness and texture, counterbalancing the richness of the beef and cheese.
Key Ingredients
To whip up your own Taco Chopped Cheese Sandwich at home, you will need:
– Ground beef (80/20 for optimal flavor)
– Taco seasoning (store-bought or homemade)
– Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
– Hoagie rolls or sandwich buns
– Lettuce (shredded)
– Tomato (sliced or diced)
– Avocado (sliced)
– Pico de gallo
– Mayonnaise (optional, but recommended)
How to Make It
1. Cook the Beef: In a skillet or on a griddle, brown the ground beef over medium-high heat. As it cooks, sprinkle in the taco seasoning and mix well. Allow it to caramelize slightly before chopping into smaller pieces with a spatula.
2. Add Cheese: Once the beef is chopped and almost completely cooked, sprinkle shredded cheese on top and allow it to melt.
3. Prepare the Bun: While the cheese melts, lightly toast your sandwich buns. Spread a thin layer of mayo inside for added flavor.
4. Assemble: Place a generous quantity of the cheesy chopped beef onto the bun. Top with shredded lettuce, sliced avocado, pico de gallo, and tomato.
5. Serve: Enjoy right away while the sandwich is warm and the cheese is gooey.
Why You’ll Love It
– Quick & Easy: This sandwich comes together in under 30 minutes, making it ideal for weeknight dinners or casual lunches.
– Customizable: Add jalapeños for extra heat, substitute ground turkey for a lighter option, or use chipotle mayo for a smoky twist.
– Comfort Food with a Twist: It’s hearty, cheesy, and fulfilling—everything you desire in a comfort food dish, with the extra flair of taco-inspired zest.
Final Thoughts
The Taco Chopped Cheese Sandwich is more than just a trendy dish—it’s a delicious combination that merges the best of two beloved meals. Whether you’re a taco lover, a chopped cheese enthusiast, or simply seeking a new sandwich to invigorate your meal routine, this recipe is guaranteed to satisfy.
Ready to give it a go yourself? Grab your skillet and start chopping—your taste buds will appreciate it!
For additional inspiration, take a look at the original Chopped Cheese Sandwich recipe and homemade Taco Seasoning at Closet Cooking.
March 2025: Holly’s Cooking Contest Occasion
# Welcome to Holly’s Cooking Challenge: Easy Chicken Fajitas Edition
Greetings, food lovers! It’s that thrilling part of the month again—welcome to Holly’s Cooking Challenge! This time around, we’re exploring a scrumptious and adaptable recipe: **Easy Chicken Fajitas**. Whether you’re an experienced cook or just starting out, I invite you to join me in crafting this tasty dish that’s ideal for any event.
## About the Recipe
Chicken fajitas are a traditional Mexican dish that merges marinated chicken with vibrant bell peppers and onions, all wrapped in warm tortillas. This recipe is not only simple to prepare but also offers a lot of room for personalization. Feel free to add your preferred toppings, like guacamole, salsa, or sour cream, and even switch the chicken for beef, shrimp, or a vegetarian alternative. The options are limitless!
To begin, you can check out the complete recipe for my **Easy Chicken Fajitas** [here](https://www.spendwithpennies.com/easy-chicken-fajitas/).
## How to Participate
Once you’ve crafted your take on the Chicken Fajitas, I’d love to see your culinary masterpieces! Here’s how to take part in this month’s challenge:
1. **Prepare the recipe of the month (or a variation of it!).**
2. **Capture a photo of your dish.**
3. **Send your photos to** [cookingchallenge@spendwithpennies.com](mailto:cookingchallenge@spendwithpennies.com) **by the final day of the month at 11:59 PM PST for a chance to win a $100 Amazon gift card.**
This is an amazing opportunity to flaunt your cooking talents and creativity while connecting with other food enthusiasts!
## Holly’s Cooking Challenge Details
For comprehensive details about the challenge, including FAQs and past challenges, don’t forget to visit the [Holly’s Cooking Challenge page](https://www.spendwithpennies.com/hollys-cooking-challenge/). You can also find the [official contest rules](https://www.spendwithpennies.com/hollys-cooking-challenge-contest-rules/) there.
## Last Month’s Challenge Recap
Last month, we explored a cozy favorite: **Scalloped Potatoes**. I was delighted to see all the creative variations you came up with and how you presented them in charming ways. Your imagination truly stood out, making the challenge even more fun!
As for the winner of Holly’s April 2024 Cooking Challenge, stay tuned—**Coming Soon!**
## Join the Fun!
I’m looking forward to seeing the delicious Chicken Fajitas you create this month. Remember, whether you follow the original recipe or add your unique twist, the key is to enjoy yourself in the kitchen. Happy cooking, and let’s make this month’s challenge a flavorful triumph!
Thorough Weekly Meal Schedule for the Week of May 5, 2025
### About the Author: Holly Nilsson
Holly Nilsson is a food enthusiast and the creative mind behind the widely recognized blog, Spend With Pennies. Her goal is to simplify cooking at home, focusing on creating easy, comforting dishes that appeal to the everyday cook. With a strong sense of nostalgia, Holly often incorporates flavors and methods reminiscent of family meals and gatherings.
#### A Passion for Comfort Food
Holly’s enthusiasm for cooking shines through in her recipes, which aim to be both user-friendly and fulfilling. She is well aware of the difficulties that busy home cooks encounter and strives to offer solutions that make preparing meals a pleasant experience. Her dishes frequently highlight familiar ingredients and simple techniques, enabling even those new to cooking to whip up tasty meals with assurance.
#### Author of “Everyday Comfort”
Beyond her blogging endeavors, Holly is the author of the book “Everyday Comfort.” This anthology of recipes embodies her conviction that hearty, home-cooked fare can be straightforward yet gratifying. The book is packed with comforting meals that suit various preferences and occasions, serving as a valuable tool for anyone eager to enhance their culinary skills.
#### Connect with Holly
Holly’s impact transcends her blog and book. She maintains an active connection with her followers on several social media channels, where she offers cooking advice, recipe inspiration, and insights into her culinary experiences. You can keep up with her on:
– [Pinterest](https://www.pinterest.com/spendpennies/) for creative ideas and visual treats.
– [Facebook](https://www.facebook.com/ispendwithpennies/) for news and community engagement.
– [Twitter](http://spendpennies) for quick insights and recipe highlights.
– [Instagram](https://www.instagram.com/spendpennies/) for a peek into her cooking adventures and personal life.
### Conclusion
Holly Nilsson’s commitment to making cooking simple and enjoyable has earned her a cherished spot in the culinary world. Through her blog, book, and social media activities, she continues to motivate home cooks to prepare meals that are not only delectable but also imbued with love and cherished memories. Whether you’re an experienced cook or just beginning your culinary journey, Holly’s recipes are bound to bring warmth and happiness to your dining experience.
For more tantalizing recipes and cooking ideas, don’t forget to explore her work on [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
Homemade Pasta Sauce with Ground Beef Recipe
# Homemade Pasta Sauce: A Robust Recipe That Would Make Any Nonna Proud
Savory, substantial, and bursting with flavor—this homemade pasta sauce recipe is a culinary treasure that celebrates traditional Italian cuisine. With its meaty base gently simmered to perfection, this sauce is not only adaptable but also a comforting essential that can enhance any pasta dish or lasagna.
## Why This Sauce Is Exceptional
### Flavor Profile
This sauce offers a delightful flavor profile, enriched by the freshness of herbs and the natural sweetness of tomatoes. The mixture of ground beef and a thoughtfully selected spice blend creates a rich depth of flavor that is both gratifying and unforgettable.
### Skill Level
One of the greatest advantages of this recipe is its simplicity. It’s ideal for beginners, featuring easy-to-follow steps that result in a rich and tasty sauce. Even inexperienced cooks can wow their family and friends with this dish!
### Technique
The secret behind this sauce is the spice blend introduced to the meat, reminiscent of homemade Italian sausage. This straightforward addition adds an extra dimension of flavor that elevates the overall taste of the sauce.
### Budget-Friendly Tips
To maximize your ingredients, think about incorporating leftover vegetables during cooking. This not only enhances the flavor but also contributes nutritional benefits to your dish.
### Prep Ahead
A fantastic benefit of this pasta sauce is its excellent freezing properties. You can effortlessly double or triple the recipe, ensuring that you have a delicious homemade sauce ready for upcoming meals.
## Ingredient Tips for the Ideal Pasta Sauce
1. **Meat**: Ground beef serves as the main component of this recipe, but you may substitute half of it with Italian sausage for additional flavor.
2. **Tomatoes**: The backbone of this sauce is premium canned tomatoes. San Marzano variety tomatoes are highly recommended for their deep flavor.
3. **Sugar**: A small amount of sugar helps mitigate the acidity of the tomatoes. Alternatively, you could use half a grated carrot for a natural sweetness.
4. **Seasonings**: Besides the meat seasoning, dried Italian herbs enhance the sauce. If you prefer fresh herbs, add them towards the end of cooking to maintain their delicate flavors.
### Variations
Feel free to personalize this sauce by adding sautéed mushrooms, onions, or even shredded zucchini and chopped spinach for an additional nutritional kick.
## Versatility of the Sauce
Beyond just pairing it with spaghetti, this ground beef pasta sauce can be utilized in a variety of dishes. Think about crafting meatball subs, layering it in lasagna, mixing it with rice for stuffed peppers, or creating a hearty casserole with vegetables and cheese.
## Storing Leftovers
Excess sauce can be stored in the refrigerator for up to four days in a sealed container. For longer preservation, freeze portions in zippered bags for up to three months. Defrost overnight in the refrigerator or reheat directly from frozen on medium heat on the stovetop.
## Conclusion
This homemade pasta sauce is not merely a recipe; it’s an homage to Italian culinary heritage. With its rich flavors and hearty components, it’s bound to become a staple in your kitchen. Whether you’re pouring it over pasta or using it in a lasagna, this sauce is sure to impress.
Did you enjoy this Homemade Pasta Sauce? Leave us a rating and a comment below!
Delectable and Tempting Salad Recipes: An All-Inclusive Handbook
Introducing Alex & Sonja Overhiser: The Visionaries Behind A Couple Cooks
Alex and Sonja Overhiser are the remarkable pair responsible for A Couple Cooks, a beloved food blog that has motivated countless home chefs globally. As the creators of the celebrated cookbooks A Couple Cooks and Pretty Simple Cooking, they have established a reputation for crafting accessible, nutritious, and delightful recipes that inspire individuals to cook at home and appreciate the experience.
The Origins of A Couple Cooks
In 2010, Alex and Sonja debuted their website A Couple Cooks as a means to share their blossoming passion for cooking. At that time, they were newly married and discovering how to create meals from scratch. What began as a personal experience swiftly transformed into a comprehensive venue for seasonal, healthy, and inventive recipes. Their aim? To make home cooking enjoyable, practical, and sustainable for all.
Inspirational Cookbooks
The couple’s inaugural cookbook, Pretty Simple Cooking, was met with widespread acclaim. It includes 100 vegetarian recipes that are both nutritious and tasty, placing a strong focus on whole foods and intentional eating. The book was recognized as one of the top vegetarian cookbooks by several major publications and acclaimed for its accessible style and stunning photography.
Building on this success, Alex and Sonja proceeded to create new recipes and impart their culinary wisdom in their second cookbook, A Couple Cooks, further solidifying their reputation as reliable voices in the food blogging arena.
An Extensive Recipe Library
Today, A Couple Cooks features a collection of over 3,000 rigorously tested recipes that accommodate a variety of dietary preferences and lifestyles. Whether you seek Mediterranean diet essentials, vegan and vegetarian options, pescatarian recipes, or refreshing smoothies and cocktails, there is something to suit everyone.
Every recipe is thoughtfully crafted, tested numerous times, and comes with useful tips, clear step-by-step instructions, and breathtaking photography. The couple’s mission is to empower readers to cook with confidence and relish the journey, whether they are experienced cooks or beginners in the kitchen.
Beyond Simple Recipes
Beyond just food, Alex and Sonja highlight the significance of connection, sustainability, and purpose-driven living. Their blog frequently showcases narratives about their experiences, cooking together as a pair, and how food can strengthen bonds. They also promote plant-focused eating and minimizing food waste, which aligns with their commitment to health and ecological responsibility.
Become One with the A Couple Cooks Community
With a devoted audience and an expanding community of home cooks, Alex and Sonja consistently inspire individuals around the globe to discover the pleasures of cooking. Whether you’re eager to try a fresh recipe, pursue a healthier lifestyle, or simply seek inspiration in the kitchen, A Couple Cooks serves as a primary resource for tasty, achievable meals and heartfelt narratives.
Connect with Alex and Sonja on social media or visit their site to uncover their latest recipes, cooking tips, and more: www.acouplecooks.com.
“Cooking together has deepened our bond, improved our diet, and filled our lives with joy. We aspire to share that happiness with you.” – Alex & Sonja Overhiser
Read More
Taco-Flavored Chopped Cheese Sandwich
Taco Chopped Cheese Sandwiches: A Delectable Combination of Two Favorites
If you’re someone who enjoys robust flavors and satisfying comfort food, the Taco Chopped Cheese Sandwich is an essential dish to experience. This creative variation on the classic chopped cheese sandwich incorporates the tangy, savory flavors of tacos into a cherished staple from New York City bodegas. The outcome? A delectable blend that is just as simple to prepare as it is delightful to eat.
What Is a Chopped Cheese Sandwich?
Before exploring the taco edition, it’s beneficial to grasp the origins of the classic chopped cheese sandwich. Commonly known as a “chop cheese,” this sandwich traces its roots back to Harlem and has become a hallmark of NYC’s street food scene. It generally features ground beef grilled on a flat-top, seasoned, chopped with melted cheese, and served on a hero roll or hoagie bun. Typically garnished with lettuce, tomato, and mayonnaise—easy, satisfying, and bursting with flavor.
Introducing the Taco Chopped Cheese Sandwich
The Taco Chopped Cheese Sandwich brings together all the elements you cherish about both tacos and chopped cheese into one delectable morsel. Rather than the usual seasoning, the ground beef is enhanced with taco seasoning—a mix of chili powder, cumin, paprika, garlic powder, and other spices that impart a warm, smoky flavor to the meal.
After the beef is cooked and chopped, it’s topped with gooey melted cheese, just like the classic version. But here’s where the taco influence truly stands out: this adaptation opts for creamy avocado slices and fresh pico de gallo in place of just lettuce and tomato—a colorful blend of diced tomatoes, onions, cilantro, and lime juice. These enhancements provide brightness and texture, counterbalancing the richness of the beef and cheese.
Key Ingredients
To whip up your own Taco Chopped Cheese Sandwich at home, you will need:
– Ground beef (80/20 for optimal flavor)
– Taco seasoning (store-bought or homemade)
– Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
– Hoagie rolls or sandwich buns
– Lettuce (shredded)
– Tomato (sliced or diced)
– Avocado (sliced)
– Pico de gallo
– Mayonnaise (optional, but recommended)
How to Make It
1. Cook the Beef: In a skillet or on a griddle, brown the ground beef over medium-high heat. As it cooks, sprinkle in the taco seasoning and mix well. Allow it to caramelize slightly before chopping into smaller pieces with a spatula.
2. Add Cheese: Once the beef is chopped and almost completely cooked, sprinkle shredded cheese on top and allow it to melt.
3. Prepare the Bun: While the cheese melts, lightly toast your sandwich buns. Spread a thin layer of mayo inside for added flavor.
4. Assemble: Place a generous quantity of the cheesy chopped beef onto the bun. Top with shredded lettuce, sliced avocado, pico de gallo, and tomato.
5. Serve: Enjoy right away while the sandwich is warm and the cheese is gooey.
Why You’ll Love It
– Quick & Easy: This sandwich comes together in under 30 minutes, making it ideal for weeknight dinners or casual lunches.
– Customizable: Add jalapeños for extra heat, substitute ground turkey for a lighter option, or use chipotle mayo for a smoky twist.
– Comfort Food with a Twist: It’s hearty, cheesy, and fulfilling—everything you desire in a comfort food dish, with the extra flair of taco-inspired zest.
Final Thoughts
The Taco Chopped Cheese Sandwich is more than just a trendy dish—it’s a delicious combination that merges the best of two beloved meals. Whether you’re a taco lover, a chopped cheese enthusiast, or simply seeking a new sandwich to invigorate your meal routine, this recipe is guaranteed to satisfy.
Ready to give it a go yourself? Grab your skillet and start chopping—your taste buds will appreciate it!
For additional inspiration, take a look at the original Chopped Cheese Sandwich recipe and homemade Taco Seasoning at Closet Cooking.
Read More
March 2025: Holly’s Cooking Contest Occasion
# Welcome to Holly’s Cooking Challenge: Easy Chicken Fajitas Edition
Greetings, food lovers! It’s that thrilling part of the month again—welcome to Holly’s Cooking Challenge! This time around, we’re exploring a scrumptious and adaptable recipe: **Easy Chicken Fajitas**. Whether you’re an experienced cook or just starting out, I invite you to join me in crafting this tasty dish that’s ideal for any event.
## About the Recipe
Chicken fajitas are a traditional Mexican dish that merges marinated chicken with vibrant bell peppers and onions, all wrapped in warm tortillas. This recipe is not only simple to prepare but also offers a lot of room for personalization. Feel free to add your preferred toppings, like guacamole, salsa, or sour cream, and even switch the chicken for beef, shrimp, or a vegetarian alternative. The options are limitless!
To begin, you can check out the complete recipe for my **Easy Chicken Fajitas** [here](https://www.spendwithpennies.com/easy-chicken-fajitas/).
## How to Participate
Once you’ve crafted your take on the Chicken Fajitas, I’d love to see your culinary masterpieces! Here’s how to take part in this month’s challenge:
1. **Prepare the recipe of the month (or a variation of it!).**
2. **Capture a photo of your dish.**
3. **Send your photos to** [cookingchallenge@spendwithpennies.com](mailto:cookingchallenge@spendwithpennies.com) **by the final day of the month at 11:59 PM PST for a chance to win a $100 Amazon gift card.**
This is an amazing opportunity to flaunt your cooking talents and creativity while connecting with other food enthusiasts!
## Holly’s Cooking Challenge Details
For comprehensive details about the challenge, including FAQs and past challenges, don’t forget to visit the [Holly’s Cooking Challenge page](https://www.spendwithpennies.com/hollys-cooking-challenge/). You can also find the [official contest rules](https://www.spendwithpennies.com/hollys-cooking-challenge-contest-rules/) there.
## Last Month’s Challenge Recap
Last month, we explored a cozy favorite: **Scalloped Potatoes**. I was delighted to see all the creative variations you came up with and how you presented them in charming ways. Your imagination truly stood out, making the challenge even more fun!
As for the winner of Holly’s April 2024 Cooking Challenge, stay tuned—**Coming Soon!**
## Join the Fun!
I’m looking forward to seeing the delicious Chicken Fajitas you create this month. Remember, whether you follow the original recipe or add your unique twist, the key is to enjoy yourself in the kitchen. Happy cooking, and let’s make this month’s challenge a flavorful triumph!
Read More
Thorough Weekly Meal Schedule for the Week of May 5, 2025
### About the Author: Holly Nilsson
Holly Nilsson is a food enthusiast and the creative mind behind the widely recognized blog, Spend With Pennies. Her goal is to simplify cooking at home, focusing on creating easy, comforting dishes that appeal to the everyday cook. With a strong sense of nostalgia, Holly often incorporates flavors and methods reminiscent of family meals and gatherings.
#### A Passion for Comfort Food
Holly’s enthusiasm for cooking shines through in her recipes, which aim to be both user-friendly and fulfilling. She is well aware of the difficulties that busy home cooks encounter and strives to offer solutions that make preparing meals a pleasant experience. Her dishes frequently highlight familiar ingredients and simple techniques, enabling even those new to cooking to whip up tasty meals with assurance.
#### Author of “Everyday Comfort”
Beyond her blogging endeavors, Holly is the author of the book “Everyday Comfort.” This anthology of recipes embodies her conviction that hearty, home-cooked fare can be straightforward yet gratifying. The book is packed with comforting meals that suit various preferences and occasions, serving as a valuable tool for anyone eager to enhance their culinary skills.
#### Connect with Holly
Holly’s impact transcends her blog and book. She maintains an active connection with her followers on several social media channels, where she offers cooking advice, recipe inspiration, and insights into her culinary experiences. You can keep up with her on:
– [Pinterest](https://www.pinterest.com/spendpennies/) for creative ideas and visual treats.
– [Facebook](https://www.facebook.com/ispendwithpennies/) for news and community engagement.
– [Twitter](http://spendpennies) for quick insights and recipe highlights.
– [Instagram](https://www.instagram.com/spendpennies/) for a peek into her cooking adventures and personal life.
### Conclusion
Holly Nilsson’s commitment to making cooking simple and enjoyable has earned her a cherished spot in the culinary world. Through her blog, book, and social media activities, she continues to motivate home cooks to prepare meals that are not only delectable but also imbued with love and cherished memories. Whether you’re an experienced cook or just beginning your culinary journey, Holly’s recipes are bound to bring warmth and happiness to your dining experience.
For more tantalizing recipes and cooking ideas, don’t forget to explore her work on [Spend With Pennies](https://www.spendwithpennies.com/author/holly/).
Read More
Homemade Pasta Sauce with Ground Beef Recipe
# Homemade Pasta Sauce: A Robust Recipe That Would Make Any Nonna Proud
Savory, substantial, and bursting with flavor—this homemade pasta sauce recipe is a culinary treasure that celebrates traditional Italian cuisine. With its meaty base gently simmered to perfection, this sauce is not only adaptable but also a comforting essential that can enhance any pasta dish or lasagna.
## Why This Sauce Is Exceptional
### Flavor Profile
This sauce offers a delightful flavor profile, enriched by the freshness of herbs and the natural sweetness of tomatoes. The mixture of ground beef and a thoughtfully selected spice blend creates a rich depth of flavor that is both gratifying and unforgettable.
### Skill Level
One of the greatest advantages of this recipe is its simplicity. It’s ideal for beginners, featuring easy-to-follow steps that result in a rich and tasty sauce. Even inexperienced cooks can wow their family and friends with this dish!
### Technique
The secret behind this sauce is the spice blend introduced to the meat, reminiscent of homemade Italian sausage. This straightforward addition adds an extra dimension of flavor that elevates the overall taste of the sauce.
### Budget-Friendly Tips
To maximize your ingredients, think about incorporating leftover vegetables during cooking. This not only enhances the flavor but also contributes nutritional benefits to your dish.
### Prep Ahead
A fantastic benefit of this pasta sauce is its excellent freezing properties. You can effortlessly double or triple the recipe, ensuring that you have a delicious homemade sauce ready for upcoming meals.
## Ingredient Tips for the Ideal Pasta Sauce
1. **Meat**: Ground beef serves as the main component of this recipe, but you may substitute half of it with Italian sausage for additional flavor.
2. **Tomatoes**: The backbone of this sauce is premium canned tomatoes. San Marzano variety tomatoes are highly recommended for their deep flavor.
3. **Sugar**: A small amount of sugar helps mitigate the acidity of the tomatoes. Alternatively, you could use half a grated carrot for a natural sweetness.
4. **Seasonings**: Besides the meat seasoning, dried Italian herbs enhance the sauce. If you prefer fresh herbs, add them towards the end of cooking to maintain their delicate flavors.
### Variations
Feel free to personalize this sauce by adding sautéed mushrooms, onions, or even shredded zucchini and chopped spinach for an additional nutritional kick.
## Versatility of the Sauce
Beyond just pairing it with spaghetti, this ground beef pasta sauce can be utilized in a variety of dishes. Think about crafting meatball subs, layering it in lasagna, mixing it with rice for stuffed peppers, or creating a hearty casserole with vegetables and cheese.
## Storing Leftovers
Excess sauce can be stored in the refrigerator for up to four days in a sealed container. For longer preservation, freeze portions in zippered bags for up to three months. Defrost overnight in the refrigerator or reheat directly from frozen on medium heat on the stovetop.
## Conclusion
This homemade pasta sauce is not merely a recipe; it’s an homage to Italian culinary heritage. With its rich flavors and hearty components, it’s bound to become a staple in your kitchen. Whether you’re pouring it over pasta or using it in a lasagna, this sauce is sure to impress.
Did you enjoy this Homemade Pasta Sauce? Leave us a rating and a comment below!
Read More
Asian-Influenced Chicken Salad with Fiery Chili Crisp Dressing
**Asian-Influenced Chicken Salad with Fiery Chili Crisp Dressing: A Tantalizing Blend of Freshness and Spice**
If you seek a lively, nutritious, and flavor-rich meal that merges the freshness of crisp veggies with the intense heat of chili oil, an Asian-Influenced Chicken Salad with Fiery Chili Crisp Dressing is just what you need. This dish strikes a wonderful harmony of textures and flavors—refreshing, crunchy vegetables, succulent chicken, and a tangy, umami-packed dressing that unifies it all. Whether you’re whipping up a light lunch, a fulfilling dinner, or a hit at a potluck, this salad will certainly wow your guests.
—
### What Is Chili Crisp?
Chili crisp is a beloved Chinese condiment crafted from chili oil enriched with crunchy bits of garlic, shallots, and occasionally fermented soybeans or peanuts. It presents a layered flavor experience—spicy, savory, and mildly sweet, all with an enjoyable crunch. Well-known brands like Lao Gan Ma have established chili crisp as an essential item in kitchens globally, and you can also discover niche or homemade variations with their own special twists.
—
### Ingredients for the Salad
This chicken salad inspired by Asian flavors offers great flexibility, but here’s a traditional mix that provides a delightful blend of tastes and textures:
#### For the Salad:
– 2 cups cooked chicken breast, shredded or sliced (grilled, poached, or rotisserie)
– 2 cups Napa cabbage or green cabbage, finely shredded
– 1 cup red cabbage, shredded (for vividness and texture)
– 1 cup carrots, julienned or shredded
– 1 red bell pepper, thinly sliced
– 1 cucumber, thinly sliced or julienned
– 2 green onions, chopped
– 1/4 cup fresh cilantro leaves
– 1/4 cup roasted peanuts or cashews, roughly chopped
– Optional: edamame, sliced radishes, or crispy wonton strips for extra crunch
—
### Fiery Chili Crisp Dressing
The dressing takes the spotlight in this dish, imparting heat, brightness, and umami with every mouthful.
#### Ingredients:
– 2 tablespoons chili crisp (adjust to your preference)
– 1 tablespoon soy sauce or tamari (for gluten-free)
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
– 1 teaspoon grated fresh ginger
– 1 clove garlic, minced
– Juice of 1 lime (or more to your liking)
#### Instructions:
1. In a small bowl, whisk together all the dressing components until thoroughly mixed.
2. Taste and tweak the seasoning—add more lime juice for tartness, honey for sweetness, or chili crisp for added heat.
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### Assembly
1. In a large mixing bowl, combine all the salad ingredients except the nuts and herbs.
2. Drizzle the dressing over the salad and toss well to ensure everything is evenly coated.
3. Garnish with chopped peanuts or cashews, cilantro, and green onions.
4. Serve right away, or let it rest for 10–15 minutes to enhance the flavor melding.
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### Tips and Variations
– **Protein Options**: Replace chicken with grilled shrimp, tofu, or tempeh for a plant-based option.
– **Make-Ahead**: Store the dressing separately until serving to keep the vegetables crispy.
– **Low-Carb Option**: Omit the sweetener in the dressing and avoid sugary chili crisps.
– **Add Noodles**: Incorporate cooked rice noodles or soba noodles to create a more satisfying meal.
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### Nutritional Benefits
This salad is not only delightful but also loaded with nutrients:
– **Lean Protein**: Chicken offers a high-quality protein source.
– **Fiber and Antioxidants**: Vivid vegetables like cabbage, carrots, and peppers are abundant in vitamins A, C, and K.
– **Healthy Fats**: Sesame oil and peanuts supply heart-healthy unsaturated fats.
– **Spices and Herbs**: Ginger, garlic, and chili crisp aid in digestion and metabolism.
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### Final Thoughts
Asian-Influenced Chicken Salad with Fiery Chili Crisp Dressing is a tribute to bold tastes and healthful ingredients. It’s a dish as adaptable as it is delectable—ideal for meal prepping, hosting, or simply adding zest to your weekly meals. With its delightful crunch, spicy flair, and bright colors, this salad is destined to become a staple in your culinary collection.
So grab your cutting board, reach for that chili crisp, and prepare to relish a salad that’s far from ordinary.
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Sautéed Shrimp in Garlic Butter Sauce
If You’re New to Cooking Shrimp, Begin with Olive Oil
Shrimp is among the most adaptable and rapidly cooking proteins out there, making it a favorite for both weeknight dinners and gourmet meals. If you’re starting to delve into new shrimp recipes, one of the primary factors to think about is your cooking fat. While butter provides a rich taste, it has a tendency to burn at high temperatures, particularly if you’re still getting the hang of sautéing methods. This is why olive oil serves as an excellent entry point for novices.
Why Olive Oil is Ideal for Beginners
Olive oil features a higher smoke point compared to butter, allowing it to withstand heat without burning. This makes it perfect for sautéing shrimp, which cooks swiftly—typically in just 2–3 minutes per side. Olive oil also contributes a subtle, fruity taste that enhances the natural sweetness of shrimp.
Pro Tip: Mix Olive Oil and Butter
Desire the best of both worlds? Start your shrimp in olive oil for a solid sear and to prevent burning. Then, enhance with a pat of butter during the last 30 seconds of cooking. This method infuses the shrimp with rich, savory flavor while still keeping your cooking process in check.
How to Store and Reheat Sautéed Shrimp
While sautéed shrimp is ideally enjoyed fresh from the skillet, leftovers can still be delectable if stored and reheated properly. Here’s how to do it:
1. Cool Before Storing: Allow your cooked shrimp to cool to room temperature prior to storage. This helps avoid condensation, which can render the shrimp soggy.
2. Use an Airtight Container: Transfer the shrimp to an airtight container to maintain freshness. You can also add any residual cooking juices to help keep the shrimp moist.
3. Refrigerate Promptly: Place the container in the refrigerator within two hours of cooking. When stored correctly, sautéed shrimp can last up to 3 days.
4. Reheat Gently: To prevent rubbery shrimp, warm them in a skillet over low heat. Adding a splash of water or broth can help keep them tender and juicy.
Final Thoughts
Preparing shrimp doesn’t have to be daunting. Starting with olive oil provides greater control over the heat, minimizing the chances of burning and leading to more successful first shrimp dishes. And with a simple buttery finish, you can enhance the flavor without adding complexity. Whether you’re adding shrimp to pasta, tacos, or salads, mastering this fundamental technique will unlock a world of delicious meals.
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How to Create Homemade Ricotta Cheese Using Only Four Easy Ingredients
# Homemade Ricotta Cheese: An Easy Overview
Did you realize that you can create ricotta cheese at home using just four ingredients you probably already possess? No fancy gadgets are needed! This charming soft cheese is not only simple to prepare but is also remarkably adaptable in the kitchen.
## What is Ricotta Cheese?
Ricotta, deriving from the Italian word for “recooked,” is a soft curd cheese celebrated for its gentle flavor and creamy consistency. It complements rich tastes like tomato marinara, basil pesto, or roasted garlic exceptionally well. Moreover, it can be savored with fresh fruit and a drizzle of honey atop crostini for a delightful appetizer or snack.
## Ricotta vs. Cottage Cheese
Though ricotta and cottage cheese can frequently be interchanged in recipes, their textures and flavors differ. Cottage cheese features cheese curds, creating a chunkier consistency, whereas ricotta is smoother and creamier. Many individuals perceive ricotta as having a slightly sweeter taste and a more luxurious mouthfeel compared to cottage cheese.
## What You’ll Need
Preparing ricotta cheese at home involves just four fundamental ingredients:
– **Milk**: The key ingredient. Cow’s milk is typically used, though ricotta can also be made with goat, sheep, or buffalo milk. **Avoid ultra-pasteurized milk (UHT)**, since it will not curdle properly.
– **Heavy Cream**: This provides richness and creaminess to the ricotta.
– **Vinegar**: The acidic element that aids in curd formation. If vinegar isn’t available, lemon juice is a great alternative.
– **Salt**: To enhance the flavor.
## How to Make Homemade Ricotta Cheese
Crafting fresh ricotta cheese is easy and requires little effort. Here’s a straightforward step-by-step guide:
1. **Heat the Mixture**: In a sizable pot, combine milk, cream, and salt. Heat over medium heat while stirring until the mixture reaches a boil.
2. **Add Acid**: Take the pot off the heat. Mix in the vinegar and let the mixture sit undisturbed for around 30 minutes. This resting time allows the curds to develop.
3. **Strain the Curds**: Place a fine mesh strainer or colander lined with two layers of damp cheesecloth over a bowl. Carefully scoop the curds into the strainer and let them drain for 30-45 minutes.
4. **Enjoy**: Your homemade ricotta cheese is now good to go! Incorporate it into your favorite recipes or use it as a topping for various dishes.
### Tip: Using Leftover Whey
The liquid drained from the cheese is known as whey. This nutrient-rich byproduct can be utilized in multiple ways, such as adding it to baked goods like bread or pizza dough, or even blending it with pancake mix instead of water. Remember to position the colander over a bowl to catch the whey for future use.
## Storage
Homemade ricotta cheese can be kept in the refrigerator for up to five days. Before use, it may need to be drained or stirred for the desired consistency.
## Conclusion
Creating homemade ricotta cheese is a fulfilling and straightforward endeavor that can enhance your culinary creations. With merely four ingredients and no special equipment needed, you can savor fresh, creamy ricotta in a range of dishes. Whether included in pasta, served on crostini, or featured in desserts, this homemade cheese is certain to impress!
Did you enjoy this ricotta cheese recipe? Feel free to leave a comment and a rating below!
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Fast and Simple Butter Chicken Recipe with an Instant Pot
# Instant Pot Butter Chicken: A Delectable Treat
Instant Pot butter chicken is a delightful dish that captures the essence of comfort and taste, making it an ideal option for a warm dinner. This rich and flavorful Indian favorite pairs expertly with rice and naan, offering the chance to savor the tasty tomato-based, buttery sauce.
## A Personal Touch
Butter chicken, known as murgh makhani, holds a cherished spot in many hearts, mine included. It was one of the first meals my partner Mike and I prepared together after moving in. At that time, I wasn’t a skilled cook, but our shared passion for Indian food inspired us to buy a jar of butter chicken sauce, cook some chicken, and enjoy a lovely evening in. Fast forward to now, and my culinary skills have improved significantly. Although I still enjoy crafting intricate dishes like 24-hour dal and homemade naan, there are occasions when I long for something swift, simple, and tasty—hence the Instant Pot butter chicken.
## Steps to Prepare Instant Pot Butter Chicken
Creating butter chicken in an Instant Pot is easy and quick. Here’s a detailed procedure:
1. **Combine Ingredients**: In the Instant Pot, mix a can of diced tomatoes, minced garlic, ginger, and spices. Stir thoroughly, then place whole chicken pieces into the mixture.
2. **Pressure Cook**: Close the lid and set the Instant Pot to pressure cook on high for 10 minutes. Allow natural pressure release for 10 minutes before carefully taking out the chicken.
3. **Blend the Sauce**: Employ an immersion blender to puree the sauce until smooth. Alternatively, transfer to a blender, blend, and wait 3-5 minutes for it to cool slightly.
4. **Introduce Creaminess**: Mix in butter, heavy cream, and a bit more garam masala. The sauce should be thick enough to coat the back of a spoon.
5. **Simmer**: Cut the chicken into bite-sized pieces and put it back in the sauce. Set the pot to sauté on low to warm the chicken and let the sauce simmer.
6. **Serve**: Top with freshly chopped cilantro and enjoy!
## Essential Ingredients
To make the finest Instant Pot butter chicken, gather the following ingredients:
– **Diced Tomatoes**: Forms the foundation of the sauce. Use a canned version for the right texture.
– **Garlic and Ginger**: Freshly minced for optimal flavor.
– **Spices**: Turmeric, cayenne pepper, ground paprika, and cumin infuse depth into the dish.
– **Garam Masala**: A spice blend that imparts butter chicken its iconic flavor.
– **Chicken**: Boneless, skinless chicken thighs are preferred for their juiciness.
– **Butter and Heavy Cream**: Crucial for creating that creamy, luxurious texture.
## What is Butter Chicken?
Butter chicken is a mild and creamy chicken curry that originated in India. It was created by the Moti Mahal restaurant group and has become a beloved dish around the globe. The mixture of tomatoes, spices, butter, and cream forms a distinctive flavor profile that is both comforting and fulfilling.
## Recipe Authenticity
This recipe takes inspiration from traditional butter chicken methods, especially Urvashi Pitre’s version, which has been refined over years. While it might not follow the most conventional route, using an Instant Pot allows for a quick and delightful meal that still respects the spirit of this classic dish.
## Why is Butter Chicken So Delicious?
The appeal of butter chicken lies in its seamless blend of flavors. The sauce’s creaminess balances the tomatoes’ acidity, while the spices contribute warmth and complexity. This combination results in a comforting dish that attracts a diverse range of taste preferences.
## Butter Chicken vs. Chicken Tikka Masala
While butter chicken and chicken tikka masala have commonalities, they differ in taste and consistency. Butter chicken is creamy and milder, while chicken tikka masala has a stronger tomato flavor and less dairy. Both are tasty in their own right!
## Helpful Tips
– **No Additional Water Needed**: The chicken will emit moisture, so there’s no necessity to add extra liquid to the pot.
– **Cool the Sauce**: Allow the sauce to cool slightly before incorporating butter and cream to avoid curdling.
– **Finish with Garam Masala**: Adding garam masala at the end boosts the freshness of the spices.
– **Prevent Burn Warnings**: If you receive a burn warning, it may be due to insufficient liquid. Adding a splash of chicken stock can help.
## Suggested Pairings for Butter Chicken
Butter chicken is best savored with basmati rice or naan, which are ideal for absorbing the flavorful sauce. You might also consider serving it alongside cucumber raita or a fresh salad for a complete meal.
### Conclusion
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Barbecued Chicken on the Grill with Smoky Glaze
**Barbecued Grilled Chicken with Smoky Sauce: A Delicious Backyard Essential**
Barbecued grilled chicken is a cherished favorite for summer gatherings, family reunions, and outdoor cookouts. When complemented with a robust, smoky sauce, this dish transforms into an irresistible focal point that’s tough to turn down. Whether you’re an experienced grilling expert or an occasional backyard chef, mastering how to create barbecued grilled chicken with smoky sauce can enhance your culinary skills and leave a lasting impression on your guests.
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### The Allure of Barbecued Grilled Chicken
Barbecued grilled chicken is favored for a good reason—it marries the juicy softness of chicken with the intense, caramelized flavors that only grilling can deliver. The smoky sear from the grill amplifies the savory, sweet, and tangy characteristics of barbecue sauce, crafting a delightful mix of flavors and textures.
This dish is also remarkably adaptable. It can be prepared using different chicken cuts, such as thighs, drumsticks, breasts, or wings. Each cut brings a distinct dining experience, ranging from the juicy depth of dark meat to the lean and firm nature of chicken breast.
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### Selecting the Ideal Chicken
To achieve the best results, choose bone-in, skin-on chicken parts. The bone helps maintain moisture while grilling, and the skin becomes delectably crispy and flavorful. If you prefer boneless options, be cautious with cooking times to prevent the meat from drying out.
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### Creating the Ultimate Smoky Barbecue Sauce
The essence of this dish is found in its smoky barbecue sauce. While pre-made sauces are handy, crafting your own lets you customize the flavor profile and tweak the smokiness, sweetness, and spice to suit your taste.
**Simple Smoky Barbecue Sauce Recipe:**
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– A pinch of cayenne pepper (optional for spice)
– Salt to your preference
**Directions:**
1. Mix all ingredients in a saucepan over medium heat.
2. Stir thoroughly and bring to a simmer.
3. Lower the heat and let it simmer for 10–15 minutes, stirring occasionally until thickened.
4. Taste and modify the seasoning as needed.
The smoked paprika is essential—it gives a rich, earthy taste reminiscent of authentic pit barbecue. For added complexity, consider adding a few drops of liquid smoke or chipotle peppers in adobo sauce.
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### Grilling Methods for Juicy Chicken
**1. Marinate or Apply a Dry Rub:**
Before grilling, marinate the chicken or apply a dry rub to infuse it with flavor. A simple marinade of olive oil, lemon juice, garlic, and herbs can elevate the meat’s natural flavor. For a dry rub, mix spices like paprika, garlic powder, onion powder, salt, pepper, and a hint of brown sugar.
**2. Preheat the Grill:**
Make sure your grill is preheated to medium heat (approximately 350–400°F). This ensures the chicken gets a nice sear and retains its juices.
**3. Cooking with Indirect Heat:**
Begin cooking the chicken over indirect heat to avoid charring the skin or sauce. Place the chicken on the cooler side of the grill, cover, and cook gradually until it achieves an internal temperature of 165°F.
**4. Sauce at the Appropriate Moment:**
Apply the barbecue sauce in the last 10–15 minutes of grilling. This prevents the sugars in the sauce from burning and allows for a lovely caramelization.
**5. Rest Prior to Serving:**
Allow the chicken to rest for 5–10 minutes after grilling. This helps in redistributing the juices, yielding moist and tasty meat.
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### Serving Ideas
Grilled barbecued chicken pairs excellently with a range of traditional sides:
– Corn on the cob
– Coleslaw
– Baked beans
– Potato salad
– Grilled veggies
– Cornbread or rolls
To offer a refreshing balance, serve it alongside a crisp garden salad or a zesty cucumber and tomato salad.
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### Concluding Thoughts
Barbecued grilled chicken with smoky sauce is more than just a dish—it celebrates flavor, heritage, and the pleasures of cooking outdoors. With the proper techniques and a homemade smoky sauce, you can elevate ordinary chicken into a stunning dish that unites people. Whether you’re hosting a summer barbecue or enjoying a peaceful evening on the patio, this classic recipe is bound to delight.
So ignite the grill, brush on that smoky sauce, and prepare to enjoy one of the most beloved dishes in barbecue cuisine.
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